


The Island at the Heart of the Plate
This has always been our mission. In our restaurant, the menu is created daily from the meeting of fresh local ingredients and the creativity of our flavor combinations.We use only ingredients sourced from the island, selected each day according to availability. Our offerings change with the rhythm of nature, presenting authentic dishes where every flavor tells the story of the island's soul and our passion for real, seasonal cuisine that is never the same.For this reason, you won’t find a full à la carte menu on our website: every day is different, and every dish is born from what the land and sea have to offer.
In addition to the à la carte menu, available for consultation at the osteria, we also offer three tasting menus, including options suitable for vegetarians.






Wines
We have always believed that the land and tradition play a fundamental role in the making of a good wine.
That’s why our wine list is the result of personal research and encounters with people who are deeply connected to the places where they live and work — artisanal wines that speak of tradition while looking toward the future.





